Use the water from straining the pumpkin puree.This recipe is for 600ml of pumpkin water.
1.place the pumpkin water in a saucepan with 11/2 cup of granulated sugar.
2.add half teaspoon on ginger powder,cinnamon powder,mixed spice and a pinch of nutmeg.you can also add fresh ginger slices and whole cinnamon stick and peppercorns and cloves.
3 Let it simmer on a medium-low heat until you have a syrup ...not to thick or thin.
4.Once cool store in bottle leave in fridge or outside.