Tuesday, 13 October 2015

Pumpkin syrup

Use the water from straining the pumpkin puree.This recipe is for 600ml of pumpkin water.

1.place the pumpkin water in a saucepan with 11/2 cup of granulated sugar.

2.add half teaspoon on ginger powder,cinnamon powder,mixed spice and a pinch of nutmeg.you can also add fresh ginger slices and whole cinnamon stick and peppercorns and cloves.

3 Let it simmer on a medium-low heat until you have a syrup ...not to thick or thin.

4.Once cool store in bottle leave in fridge or outside.

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